Jazzer-Bat is also enjoying outfit picture time because it provides more opportunities for her to jump on and "love" me before I leave for work in the morn. This morning I at least got her to sit down for a picture. She ceased the spazzing for a few seconds, anyways...
* Chunked russet potatoes tossed in olive oil and seasoning salt and roasted in the oven until crispy
* Sliced onions sauteed in olive and garlic until softened and browning; frozen peas tossed in and heated through
* Sliced tomatoes sprinkled with sea salt, dill, and fresh, local ricotta cheese
We paired dinner with a bottle of Dancing Bull Merlot. It's under $10 a bottle I think. I wouldn't buy it again. It's a little peppery and while an easy-drinking red, it just didn't have much of a finish.
After dinner, we had cream puffs that we bought from our new bakery, Glee. I've never had the desire to try a cream puff. They looked kind of like stale croissants. Nothing too appetizing. But our latest Bon Appetit had a short feature article on cream puffs and their description made me curious to at least try one. And now that I have, I'll be having another. Looks are deceiving. Not stale or tough at all. Soft and melt-away-in-your-mouth yummy and - crazy as it may seem - puffy. Ahaha. I have been missing out. We had some coffee alongside with a splash each of Kahlua and Grand Marnier. The. End.