This is a tasty, simple recipe using a mix of fresh and packaged foods to create a meal full of flavor and fiber.


- Boneless Skinless Chicken Thighs
- Greek Feta Seasoning Blend from Spice Merchants 
- Dark, Leafy Greens (arugula, spinach, etc.)
- Cherry Tomatoes
- Hummus (Trader Joe’s is the best!)
- Fresh Mozzerella Slices
- Crumbled Herbed Goat Cheese
- Chickpea Salad (Trader Joe’s makes one with chickpeas, mint, red onions, tomatoes, olive oil, vinegar, and salt)
- Whole Wheat Pitas cut into halves for stuffing

Step 1: Marinate chicken thighs in lemon zest, lemon juice, the used lemon wedges, smashed garlic cloves, olive oil, red wine vinegar, and the hefty sprinkling of the Greek seasoning
Step 2: Sautee thighs in olive oil with the marinade (minus lemons).  Add butter and baste the chicken with the melted butter sauce as it cooks
Step 3: Remove the chicken from the pan and slice into thin strips
Step 4: Plate the pita pocket stuffers: chicken, greens, tomatoes, hummus, mozzarella, goat cheese, chickpea salad
Step 5: Stuff your pita pockets with an assortment of the stuffings.  If you want more moisture in your sandwich, make a dressing of oil and vinegar (lemon juice, white wine vinegar, red wine vinegar, etc.)

Step 6: Stuff your face and enjoy! 

Your comment will be posted after it is approved.

Leave a Reply.