Taking a free ride on the River Street ferry at sunset.
Hopping off the ferry and popping into Savannah Candy Kitchen for pralines, milk chocolate and caramel pecan gophers, and chocolate-dipped Pringles for dessert to take back home.
Taking an afternoon jaunt down to Forsyth Park.
Having a midweek picnic lunch at the park and later attending a lecture by artist Jack Whitten.
Getting ready for a night out at Savannah Smiles dueling piano bar. The highlights: Hotel California, a hip-hop medley, a lots of Motown.
The Saturday Farmer's Market at Forsyth Park. Loads of fresh produce. I still love my Kerrytown Market back in Michigan, but Savannah's selection of February produce sure beats apples and potatoes. Check out this haul of mustard greens, spinach, beets, cabbage, Italian sausage, and pork chops. It's going to be a week of tasty cooking in our tiny kitchen this week!